In the process of dampening, it makes the outside coat of some wheat loose and come off.
Combining with the Combined Grinder Beater Brusher, this machine greatly improves the cleaning effect.
Under the impact of extruding, beating and vibrating, the moisture tension of the wheat surface is damaged and water between the grainy stuff is fully exchanged.
In this way, it ensures the uniform distribution of the moisture in every grain and strengthens the moisture permeability, so as to make the wheat without free moisture and shorten the tempering time.
The dampener enables moisture addition rates up to 7% in a single pass.
The main technical parameters:
